Banquet

Located in the heart of Little Italy on historic Federal Hill, Via Roma first opened its doors in 1983. Owned by Rosanna Grillo and Chef Domenic Ierfino, we opened our current banquet room in December of 1995.  It is beautifully decorated in a Roman style motif with very high dramatic ceilings. The room is very bright and airy with great views of Federal Hill.

We can accommodate up to 110 guests and feature many amenities to make your event very comfortable. Our cuisine is international, with an Italian flair of course. Chef Domenic takes pride and is meticulous when it comes to organizing, preparing and cooking for each event, whether at our banquet facility or catering on location.

He treats every customer and their guests as if they were in his own house.  His motto is "The Food Makes The Event". No event is too small or too big for Via Roma. You will be treated like family here.

 "The food makes the event, and the success of your event will be our privilege."

• Beverage and Bar - Hosted Bar or Cash Bar • Hot of Cold Hors D’oeuvres • Plated Breakfast • Breakfast Buffets • Via Roma’s Signature Bountiful Brunch • Specialty Cold Food Stations • Specialty Hot Food Stations • Buffet Packages • Deluxe Lunch and Dinner Packages • Deluxe Dinner Package Choices