ristorante

Antipasto Misto   $14
Chef’s assortment of Italian meats, cheeses, olives & marinades

Calamari Fritti   $12
with fried capers, pepper rings over baby arugula, balsamic glaze

Cozze alla Roma   $12
P.E.I. mussels, spicy tomato sea broth, fresh herbs, roasted garlic

La Caprese   $12
Fior di Latte fresh mozzarella with beefsteak tomato, fresh basil, extra virgin olive oil, cracked black pepper, sea salt & balsamic glaze

Involtine di Melenzane $12
Fried eggplant with prosciutto, ricotta, mozzarella, pomodoro tomato sauce.

Pasta e Fagioli  $7
Traditional pasta & bean soup

Bruschetta Scarola e Fagioli $10
Braised escarole, cannellini beans, guanciale, crusted bread