ristorante

Fettuccine Bolognese   $18
Housemade fresh ribbon pasta with our classic meat sauce, shaved parmigiano.

Gnocchi della Nonna   $16
Housemade potato gnocchi with San Marzano tomato, fresh basil, smoked mozzarella.

Spaghetti a Vongole  $18
Fresh native clams with cherry tomatoes, e.v.o.o., fresh garlic, parsley & pepperoncini

Bucatini Pescatore $22
Long tube pasta, calamari rings, tentacles, shrimp, mussels, clams, scallops, extra virgin olive oil, fresh herbs & garlic

Pappardelle al Ragu Napoletano  $18
Housemade wide ribbon pasta tossed with slow simmered veal, pork & beef,garnished with a dollop of fresh ricotta and basil.

Ravioli D’Aragosta  $20
Housemade local lobster ravioli, shallots, San Marzano tomato cream sauce

Ravioli ai Formaggi  $16
Fresh homemade five cheese filled jumbo ravioli tossed with San Marzano tomato sauce, topped with shaved parmigiano.

Cavatelli con Verdura e Salciccia  $18
Housemade cavatelli pasta tossed with broccoli rabe, fresh garlic. e.v.o.o., crumbled housemade sausage, shallots, pepperoncini, topped with shaved parmigiano.

Gluten free pasta cuts available are spaghetti and penne.